Vegan Marshmallows Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallows Ghost Cupcakes, a perfect treat for Halloween or any celebration! These charming cupcakes feature a moist chocolate base topped with a fluffy vegan marshmallow frosting, creating a whimsical and spooky dessert that everyone will adore. Easy to make and visually appealing, they are sure to impress your guests with their ghostly decorations. Whether you’re hosting a Halloween party or simply want to enjoy some sweet fun, these cupcakes are an irresistible addition to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus box ingredients)
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black cake decorations
Instructions
- Preheat the oven as per cake mix instructions and prepare cupcake liners in a baking tray.
- Follow the box directions to prepare the cake batter and pour it into the lined trays. Bake and let cool completely on a wire rack.
- For the frosting, cream together softened butter and vanilla until fluffy. Gradually add powdered sugar until well blended, then fold in the vegan marshmallow crème.
- Transfer frosting to a piping bag fitted with a round tip. Frost cooled cupcakes generously and decorate with chocolate chips for eyes and mouths.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastynestly.com/vegan-marshmallows-ghost-cupcakes/