The Best Marble Cupcakes
The Best Marble Cupcakes are a delightful fusion of rich chocolate and creamy vanilla, creating a visually stunning dessert perfect for any occasion. Their beautiful marbled design is not only eye-catching but also offers a delicious taste that appeals to everyone. These moist, fluffy cupcakes topped with sweet frosting can be easily customized to suit various dietary preferences, making them a versatile treat for birthdays, celebrations, or everyday indulgence. Get ready to impress your friends and family with this simple yet elegant recipe!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy. Add eggs, milk, and vanilla; mix until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Divide the batter in half; stir cocoa powder into one half to create chocolate batter.
- Spoon alternating layers of vanilla and chocolate batters into each liner. Swirl gently with a toothpick to create marbling.
- Bake for 18-20 minutes until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastynestly.com/the-best-marble-cupcakes/