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Texas Tamale Pie

Texas Tamale Pie
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Texas Tamale Pie is the perfect dish for anyone looking for a comforting, hearty meal that combines the rich flavors of traditional tamales into an easy-to-prepare casserole. With seasoned ground beef or hearty black beans, fresh diced tomatoes, and a delightful cornmeal crust, this savory pie is not only delicious but also customizable to suit your taste. Ideal for family dinners, potlucks, or game-day gatherings, Texas Tamale Pie brings warmth and satisfaction to any table. Plus, it’s simple enough for cooks of all skill levels to master!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cornmeal
  • 1 cup milk
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives (optional)
  • 1/4 cup chopped fresh cilantro (for garnish)

Instructions

  1. Preheat the oven to 350°F.
  2. In a skillet over medium heat, brown the ground beef with chopped onions until cooked through; drain excess fat.
  3. Stir in black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 5 minutes.
  4. In a bowl, mix cornmeal, milk, and egg until smooth.
  5. Grease a baking dish and layer half of the cornmeal mixture on the bottom. Add the beef mixture on top and cover with the remaining cornmeal mixture.
  6. Sprinkle shredded cheddar cheese on top and bake for 30-35 minutes until golden brown.
  7. Allow to cool for 10 minutes before serving.

Nutrition

Find it online: https://tastynestly.com/texas-tamale-pie/

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