Sweet Potato Biscuits
Sweet Potato Biscuits are a delicious and fluffy alternative to traditional biscuits, infusing your meals with the natural sweetness of sweet potato. Ideal for breakfast, brunch, or as a delightful side dish, these biscuits are quick to prepare and guarantee satisfaction with every bite. With their unique flavor profile and soft texture, they are perfect for both casual dining and festive occasions. Enjoy them warm with butter or your favorite jam, or pair them with savory dishes for an irresistible combination.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3 tablespoons light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into pieces
- 1 cup sweet potato purée
- ½ cup cold buttermilk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, brown sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine sweet potato purée and buttermilk; mix into the dry ingredients until just moistened.
- Turn dough onto a floured surface, knead gently, then roll out to about 1-inch thickness. Cut out biscuits using a floured cutter.
- Place biscuits on the baking sheet about an inch apart and bake for 18 to 22 minutes until golden brown.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastynestly.com/sweet-potato-biscuits/