Stovetop Creamy Ground Beef Pasta
Indulge in the comforting flavors of Stovetop Creamy Ground Beef Pasta, a perfect dish for busy weeknights. This one-pot meal combines tender pasta with savory ground beef and a rich, creamy sauce, all ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (penne, rotini, or elbow macaroni)
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in Italian seasoning, salt, and pepper.
- Pour in beef broth and tomato sauce; bring to a simmer and cook for 5 minutes.
- Reduce heat to low; stir in heavy cream and cooked pasta until well combined.
- Add shredded cheese gradually until melted and creamy.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://tastynestly.com/stovetop-creamy-ground-beef-pasta/