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Stovetop Creamy Ground Beef Pasta

Stovetop Creamy Ground Beef Pasta

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Indulge in the comforting flavors of Stovetop Creamy Ground Beef Pasta, a perfect dish for busy weeknights. This one-pot meal combines tender pasta with savory ground beef and a rich, creamy sauce, all ready in just 30 minutes.

Ingredients

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  • 12 ounces pasta (penne, rotini, or elbow macaroni)
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Add the diced onion and minced garlic; sauté until softened.
  4. Stir in Italian seasoning, salt, and pepper.
  5. Pour in beef broth and tomato sauce; bring to a simmer and cook for 5 minutes.
  6. Reduce heat to low; stir in heavy cream and cooked pasta until well combined.
  7. Add shredded cheese gradually until melted and creamy.
  8. Serve warm, garnished with fresh parsley.

Nutrition

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