Slow-Cooked Lamb Curry
Indulge in the comforting embrace of our Slow-Cooked Lamb Curry Recipe, a perfect dish for gatherings or quiet evenings at home. This recipe features tender lamb slow-cooked with an aromatic blend of spices, creating a rich and flavorful experience that warms the soul. The slow cooking method allows the lamb to absorb all the savory flavors, resulting in every bite being a delightful journey for your taste buds. Whether served with garlic naan, fluffy rice, or steamed vegetables, this dish is versatile enough to suit any occasion. Plus, it’s make-ahead friendly—tasting even better the next day!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs lamb shoulder or leg, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder (optional)
- 1 can (14 oz) diced tomatoes
- 1/2 cup plain yogurt
Instructions
- In a Dutch oven over medium heat, sauté the onion in vegetable oil until softened (about 5 minutes). Add garlic and ginger; cook for another minute.
- Increase heat to medium-high and brown the lamb chunks on all sides for about 5-7 minutes.
- Stir in curry powder, cumin, paprika, cinnamon, and optional chili powder to coat the meat. Add diced tomatoes and mix well.
- Reduce heat to low; cover and simmer for 2-3 hours or transfer to a slow cooker on low for 6-8 hours.
- Stir in yogurt before serving for added creaminess.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://tastynestly.com/slow-cooked-lamb-curry-recipe/