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Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Slow-Baked Tuscan Beef Casserole with Rustic Vegetables
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Indulge in the warm, hearty flavors of Slow-Baked Tuscan Beef Casserole with Rustic Vegetables. This comforting dish features tender chunks of beef simmered with vibrant seasonal vegetables and a rich tomato-based sauce that evokes the essence of Tuscan cuisine. Perfect for family gatherings or cozy weeknight dinners, this casserole is as easy to prepare as it is satisfying. With minimal hands-on time, you can create an impressive meal that everyone will love. Plus, it’s adaptable—feel free to swap in your favorite veggies based on what you have on hand. Serve alongside crusty bread or a fresh salad for a complete dining experience that warms both the heart and the palate.

Ingredients

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  • 2.5 lb beef chuck
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 4 garlic cloves
  • 2 carrots
  • 2 celery stalks
  • 1 red bell pepper
  • 1 tablespoon tomato paste
  • 1 can crushed tomatoes (14 oz)
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a Dutch oven, heat olive oil over medium-high heat. Sear beef cubes until browned on all sides, about 3-4 minutes per side.
  3. Remove beef and sauté chopped onion and minced garlic in the same pot for about 5 minutes until fragrant.
  4. Add seared beef back into the pot along with sliced carrots, celery, and red bell pepper; stir to combine.
  5. In a bowl, whisk together tomato paste, crushed tomatoes, apple vinegar, beef stock, oregano, and thyme then pour over the mixture in the pot.
  6. Cover with a lid or foil and bake for 2-3 hours until beef is tender.

Nutrition

Find it online: https://tastynestly.com/slow-baked-tuscan-beef-casserole-with-rustic-vegetables/

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