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Salted Honey Pie: A Sweet and Savory Delight

Salted Honey Pie: A Sweet and Savory Delight
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Salted Honey Pie: A Sweet and Savory Delight is a captivating dessert that artfully combines creamy cheesecake and sweet, spiced apples atop a buttery crust. Ideal for family gatherings or cozy nights at home, this pie’s unique sweet-savory profile makes it a standout choice for any occasion. With its beautiful layers and customizable toppings, it’s not just a treat for the taste buds but also a feast for the eyes. Easy to make with straightforward steps, this recipe is perfect for novice bakers and seasoned chefs alike. Impress your guests by serving this delightful pie topped with whipped cream or a drizzle of extra caramel sauce!

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3 large eggs
  • 2 cups diced apples (like Granny Smith or Honeycrisp)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup caramel sauce (store-bought or homemade)
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt until combined. Press mixture into the bottom of a greased 9×13-inch baking dish. Bake for 10 minutes until lightly golden.
  2. In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract; mix well. Add eggs one at a time, then stir in cinnamon and nutmeg.
  3. Toss diced apples with lemon juice, brown sugar, and cinnamon in a separate bowl.
  4. Pour cheesecake filling over the baked crust and top with apple mixture. Drizzle with caramel sauce and sprinkle nuts if desired.
  5. Bake for 30–35 minutes until set in the center and edges are lightly browned. Cool at room temperature for 30 minutes before refrigerating for at least 2 hours.

Nutrition

Find it online: https://tastynestly.com/salted-honey-pie-a-sweet-and-savory-delight/

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