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Pumpkin Yeast Rolls

Pumpkin Yeast Rolls
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Pumpkin Yeast Rolls are the ultimate fall treat, bringing a soft, pillowy texture and delightful pumpkin spice flavor to any table. Perfect for cozy dinners or festive gatherings, these rolls are easy to make and sure to impress family and friends. The sweet aroma of warm pumpkin and spices fills your kitchen as they bake, creating an irresistible comfort food experience. Not only do they pair beautifully with soups and sandwiches, but they also make a fantastic snack on their own. Enjoy them fresh out of the oven brushed with butter or as part of a hearty breakfast. These rolls will become a cherished favorite in your recipe collection.

Ingredients

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  • 1 cup warm milk (110°F / 43°C)
  • 2¼ tsp active dry yeast
  • ⅓ cup granulated sugar
  • 1 cup pumpkin purée
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 4–4½ cups all-purpose flour
  • 1 tsp salt
  • ½ tsp cinnamon (optional)

Instructions

  1. In a large bowl, combine warm milk, yeast, and a pinch of sugar; let sit for 5–10 minutes until foamy.
  2. Mix in pumpkin purée, melted butter, egg, remaining sugar, salt, and cinnamon until smooth.
  3. Gradually add flour until a soft dough forms; knead for 8–10 minutes until smooth.
  4. Place dough in a greased bowl, cover with a towel, and let rise for 1–1½ hours until doubled in size.
  5. Punch down dough, divide into 12–15 pieces, shape into balls, and place in a greased baking dish.
  6. Cover again; allow to rise for another 30–45 minutes until puffed.
  7. Preheat oven to 375°F (190°C) and bake for 15–18 minutes until golden brown.
  8. Brush warm rolls with melted butter upon removing from the oven.

Nutrition

Find it online: https://tastynestly.com/pumpkin-yeast-rolls/

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