Pumpkin Whipped Feta Dip
Indulge in the delightful flavors of this Pumpkin Whipped Feta Dip, a creamy and savory spread that brings together the richness of feta cheese and the natural sweetness of pumpkin puree. This easy-to-make appetizer is perfect for fall gatherings, cozy nights in, or any festive occasion. With its vibrant color and unique taste, it’s sure to impress your guests while being simple enough to prepare in advance. Serve alongside crusty bread, crunchy crackers, or fresh vegetables for a versatile snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh)
- Black pepper to taste
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth, scraping down the sides with a spatula as needed.
- Add the pumpkin puree, honey (to taste), thyme, and black pepper to the processor. Blend again until fully combined.
- Transfer the dip to an airtight container and chill in the refrigerator for 30-60 minutes to allow flavors to meld.
- When ready to serve, garnish with chopped walnuts (optional) and an extra drizzle of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tastynestly.com/pumpkin-whipped-feta-dip/