Pumpkin Streusel Coffee Cake
Indulge in the flavors of autumn with this Pumpkin Streusel Coffee Cake, a delightful treat that perfectly balances a moist pumpkin base with a crunchy streusel topping. This cake is ideal for breakfast, brunch, or dessert, enveloped in warm spices that fill your kitchen with a comforting aroma. With its rich taste and simple preparation steps, even novice bakers can impress family and friends. Enjoy a slice alongside your favorite hot beverage or serve it as a sweet indulgence at gatherings—this cake is sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Eggs
- Canned pumpkin puree
- Vegetable oil
- Unsalted butter (or plant-based alternative)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a large bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and combine with pumpkin puree and vegetable oil until smooth.
- Slowly add the wet mixture to the dry ingredients, stirring gently until just combined.
- To prepare the streusel topping, mix flour, brown sugar, cinnamon, and butter (or alternative) until crumbly.
- Pour half of the batter into the pan; sprinkle half of the streusel on top. Add remaining batter and finish with the rest of the streusel.
- Bake for 30–40 minutes or until a toothpick inserted comes out clean.
- Allow it to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastynestly.com/pumpkin-streusel-coffee-cake/