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Pumpkin Spice Latte

Pumpkin Spice Latte

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Latte, crafted to bring warmth and comfort to your chilly days. This homemade version is quick to prepare, taking only 5 minutes, and can be enjoyed either hot or iced, making it a versatile addition to your autumn routine. With a blend of rich pumpkin puree, fragrant spices, and creamy almond milk, this latte captures the essence of the season. Customize it to your taste by adjusting sweetness levels or topping it with whipped cream and a sprinkle of pumpkin pie spice. Whether you’re sipping this at home on a crisp morning or serving it at a festive gathering, it’s sure to become a favorite treat.

Ingredients

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  • 2 shots espresso (or 1/4 cup strong brewed coffee)
  • 1 cup almond milk
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon sea salt
  • Ice (for iced version)

Instructions

  1. Brew your espresso or strong coffee as the base for your latte.
  2. In a blender, combine the brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and sea salt.
  3. Blend until the mixture is smooth and creamy. Adjust sweetness as desired.
  4. For an iced latte, pour over ice in a glass. Optionally top with whipped cream and additional pumpkin pie spice before serving.

Nutrition

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