Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the cozy flavors of fall with this Pumpkin Spice Brown Sugar Shaken Espresso. This delightful beverage combines rich blonde espresso, creamy oat milk, and a homemade pumpkin brown sugar syrup, capturing the essence of autumn in every sip. Perfect for chilly evenings or as an afternoon pick-me-up, this drink is not only easy to make but also customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tablespoons pumpkin puree
- 1–2 cups ice cubes
- Cold oat milk, to taste
- Cinnamon sticks or pumpkin pie spice
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer for 2-3 minutes until thickened.
- Remove from heat; stir in vanilla extract. Strain if desired.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass, add fresh ice if desired, and top with cold oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg