Pumpkin Spice Brown Sugar Shaken Espresso

This Pumpkin Spice Brown Sugar Shaken Espresso is the perfect drink to warm your soul as the leaves change colors. Combining rich espresso with sweet pumpkin and brown sugar, this beverage is a delightful nod to the flavors of fall. It’s ideal for cozy evenings, brunch gatherings, or just a quiet moment of indulgence. With its creamy texture and vibrant taste, this shaken espresso will quickly become a favorite in your home.

Why You’ll Love This Recipe

  • Delicious Flavor: The blend of pumpkin puree and brown sugar creates a rich, comforting taste that captures the essence of autumn.
  • Quick Preparation: With just 15 minutes from start to finish, you can whip up this drink whenever the craving strikes.
  • Customizable Ingredients: Adjust the sweetness or spice level to suit your personal preference for a tailored experience.
  • Perfect for Any Occasion: Whether it’s a casual breakfast or an afternoon pick-me-up, this drink fits seamlessly into any setting.
  • Vegan-Friendly Options: Made with oat milk, it’s an excellent choice for those seeking plant-based alternatives.

Tools and Preparation

Before diving into making this delicious espresso, gather your tools to ensure everything goes smoothly. Having the right equipment makes preparation quick and fun.

Essential Tools and Equipment

  • Small saucepan
  • Whisk
  • Sealable jar
  • Drinking glass
  • Fine metal sieve (optional)

Importance of Each Tool

  • Small saucepan: Essential for simmering your syrup to achieve the perfect consistency.
  • Whisk: Helps blend ingredients smoothly without lumps for a velvety syrup.
  • Seal-able jar: Ideal for shaking your espresso and syrup mixture efficiently.
  • Fine metal sieve: Optional but useful for straining out spices if you prefer a smooth syrup.
Pumpkin

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Pumpkin Brown Sugar Shaken Espresso combines two best-loved drinks: a pumpkin spice latte and a brown sugar oat milk shaken espresso! Creamy and infused with pumpkin pie flavor, it encapsulates fall in every sip.

For the Espresso Base

  • 2 double shots of blonde espresso
  • 1-2 cups ice cubes
  • Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

  • ¼ cup packed light brown sugar
  • 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
  • 2 tbsp pumpkin puree
  • ½ cup warm water
  • 1 tsp vanilla extract
  • ½ tsp maple extract, optional

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Pumpkin Brown Sugar Syrup

  1. In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water.
  2. Simmer on low heat for about 2-3 minutes until the syrup begins to thicken.
  3. Remove from heat and add in the vanilla extract and optional maple extract. If desired, strain through a fine sieve for a smoother texture.

Step 2: Store Your Syrup

Store any leftover syrup in an airtight container in the fridge for up to one week.

Step 3: Shake Your Espresso

  1. In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your prepared pumpkin brown sugar syrup.
  2. Add 4-5 cubes of ice to the jar.
  3. Secure the lid tightly and shake vigorously for about 20-30 seconds.

Step 4: Assemble Your Drink

  1. Pour the espresso and syrup mixture into your drinking glass, avoiding any ice cubes.
  2. Add fresh ice cubes as desired.
  3. Pour in cold oat milk according to your preference.
  4. Dust with additional pumpkin pie spice for garnish before serving.

Enjoy this delightful Pumpkin Spice Brown Sugar Shaken Espresso as you savor every sip!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso can elevate the experience and make it even more enjoyable. Here are some delightful ideas to enhance your drink.

For a Cozy Morning

  • Pair with Croissants: Flaky, buttery croissants complement the creamy texture of your espresso.
  • Add a Slice of Pumpkin Bread: The spices in the bread echo the flavors in your drink, making for a perfect match.

As an Afternoon Treat

  • Enjoy with Biscotti: These crunchy cookies provide a satisfying dip into your shaken espresso.
  • Serve with Fresh Fruit: A light side of sliced apples or pears balances the rich flavors.

Perfect for Gatherings

  • Create a Drink Bar: Set up toppings like whipped cream, additional spices, or flavored syrups for guests to customize their drinks.
  • Offer Savory Snacks: Cheese platters or herbed crackers can provide a savory contrast to the sweet espresso.

How to Perfect Pumpkin Spice Brown Sugar Shaken Espresso

To ensure you achieve the best version of this delicious drink, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh pumpkin puree and high-quality brown sugar for maximum flavor.
  • Control Your Sweetness: Adjust the amount of brown sugar syrup based on your personal taste preference.
  • Experiment with Milk Alternatives: Try almond milk or coconut milk if you want different flavors in your espresso.
  • Chill Your Glass: Pre-chilling your glass can keep your drink cold longer, enhancing the refreshing experience.
  • Shake Vigorously: Ensure you shake the mixture well so that all ingredients blend perfectly together.
  • Garnish Creatively: Add whipped cream or sprinkle extra pumpkin pie spice on top for added flair.

Best Side Dishes for Pumpkin Spice Brown Sugar Shaken Espresso

Complementing your Pumpkin Spice Brown Sugar Shaken Espresso with tasty side dishes can create a well-rounded experience. Here are some excellent options to consider.

  1. Cinnamon Roll Bites: These mini treats are sweet and pair beautifully with the spiced flavors of your drink.
  2. Chia Seed Pudding: A light and nutritious option that brings a creamy texture to balance the espresso’s richness.
  3. Oatmeal Cookies: Chewy oatmeal cookies add a comforting sweetness that enhances the coffee experience.
  4. Savory Scones: Cheese or herb scones offer a delightful contrast to the sweet notes of the espresso.
  5. Dark Chocolate Squares: Rich dark chocolate provides a decadent pairing that complements coffee flavors well.
  6. Fruit Parfait: Layered yogurt, granola, and seasonal fruits make for a refreshing and healthy side dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pumpkin Spice Brown Sugar Shaken Espresso even better. Here are some tips:

  • Boldly measuring ingredients: Not measuring the brown sugar or pumpkin puree accurately can alter the flavor. Use measuring cups for precision.
  • Ignoring espresso quality: Using low-quality espresso can lead to a bitter taste. Opt for freshly brewed, high-quality blonde espresso for the best results.
  • Skipping the shaking step: Not shaking the espresso enough can lead to uneven mixing. Shake vigorously for 20-30 seconds to ensure all flavors meld perfectly.
  • Neglecting ice quality: Using old or dirty ice can affect the drink’s taste. Always use fresh ice cubes for a refreshing experience.
  • Overlooking storage tips: Failing to store leftover syrup properly can lead to spoilage. Keep it in an airtight container in the refrigerator.
Pumpkin

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store the Pumpkin Spice Brown Sugar Shaken Espresso syrup in an airtight container.
  • It can be kept in the fridge for up to one week.

Freezing Pumpkin Spice Brown Sugar Shaken Espresso

  • Freeze any leftover syrup in ice cube trays.
  • Once frozen, transfer cubes to a freezer-safe bag for up to three months.

Reheating Pumpkin Spice Brown Sugar Shaken Espresso

  • Oven: Preheat your oven to 350°F and place the drink in an oven-safe container until warmed through.
  • Microwave: Heat in short intervals (15-20 seconds) until warm, stirring between.
  • Stovetop: Warm over low heat in a saucepan, stirring gently until heated.

Frequently Asked Questions

Here are some frequently asked questions about making the Pumpkin Spice Brown Sugar Shaken Espresso:

What is Pumpkin Spice Brown Sugar Shaken Espresso?

Pumpkin Spice Brown Sugar Shaken Espresso is a creamy beverage that combines espresso with pumpkin flavor and brown sugar syrup, creating a delicious fall-inspired drink.

How do I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

You can adjust the sweetness by adding more or less brown sugar syrup or experimenting with different milk alternatives like almond or soy milk.

Can I make this recipe vegan?

Yes! This recipe is naturally vegan as it uses oat milk and does not contain any animal-derived ingredients.

How long does it take to prepare?

The total time needed for this recipe is approximately 15 minutes, including both preparation and cooking times.

Can I make a larger batch of syrup?

Absolutely! Simply double or triple the ingredients while keeping cooking times similar. Store extras for later use!

Final Thoughts

This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful way to enjoy fall flavors any time of year. Its creamy texture and rich pumpkin spice flavor make it perfect for sipping on chilly days. Feel free to customize it with different milk options or adjust sweetness levels to suit your taste preferences!

Print

Pumpkin Spice Brown Sugar Shaken Espresso

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with this Pumpkin Spice Brown Sugar Shaken Espresso. This delightful beverage combines rich blonde espresso, creamy oat milk, and a homemade pumpkin brown sugar syrup, capturing the essence of autumn in every sip. Perfect for chilly evenings or as an afternoon pick-me-up, this drink is not only easy to make but also customizable to suit your taste preferences.

  • Author: Evangeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 1
  • Category: Beverage
  • Method: Shaking
  • Cuisine: American

Ingredients

Scale
  • 2 double shots of blonde espresso
  • ¼ cup packed light brown sugar
  • 2 tablespoons pumpkin puree
  • 12 cups ice cubes
  • Cold oat milk, to taste
  • Cinnamon sticks or pumpkin pie spice

Instructions

  1. In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer for 2-3 minutes until thickened.
  2. Remove from heat; stir in vanilla extract. Strain if desired.
  3. In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for 20-30 seconds.
  4. Pour into a glass, add fresh ice if desired, and top with cold oat milk.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star