Pumpkin Cream Cold Brew
Indulge in the cozy flavors of autumn with this Pumpkin Cream Cold Brew recipe! In just 10 minutes, you can create a delightful blend of smooth cold brew coffee, creamy pumpkin goodness, and warm spices. This seasonal drink is perfect for busy mornings or lazy afternoons, offering a refreshing pick-me-up that captures the essence of fall. Whether you’re sipping it solo or serving it to friends, this pumpkin-spiced treat is sure to satisfy your cravings and brighten your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
- Cold brew coffee
- Milk or dairy-free alternative
- Maple syrup or sweetener
- Canned pumpkin puree
- Coconut cream
- Pumpkin spice blend (cinnamon, nutmeg, ginger)
- Vanilla extract
Instructions
- Prepare the Pumpkin Cream: In a mixing bowl, combine canned pumpkin puree, coconut cream, pumpkin spice blend, vanilla extract, and maple syrup. Whisk until smooth.
- Assemble Your Drink: Fill a glass with ice cubes. Pour in cold brew coffee, leaving space at the top. Spoon the pumpkin cream mixture over the cold brew and stir gently before enjoying!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastynestly.com/pumpkin-cream-cold-brew/