Poached Pear Wrapped in Brie, Baked in Puff Pastry
Indulge in the exquisite delight of Poached Pear Wrapped in Brie, Baked in Puff Pastry. This elegant dessert features a perfectly poached pear infused with aromatic spices, nestled within creamy brie and enveloped by a flaky puff pastry shell. The combination of sweet and savory flavors creates a sophisticated centerpiece that is ideal for any occasion, from intimate gatherings to festive celebrations. With its golden, glossy exterior and rich filling, this dish is sure to impress your guests and elevate your dining experience. Serve it warm for an unforgettable treat that beautifully balances textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 firm pear
- 200 ml apple vinegar
- 2 tbsp brown sugar
- Zest of orange
- 1 cinnamon stick
- 1 wheel brie (200–250 g)
- 1 sheet puff pastry
- 1 egg (for egg wash)
Instructions
- Poach the Pear: Combine apple vinegar, brown sugar, orange zest, cinnamon stick in a pot. Add the peeled pear and simmer for 20-25 minutes until tender. Let cool in the liquid.
- Prepare the Brie: Slice the brie horizontally and place the poached pear on the bottom half. Top with the other half of brie.
- Wrap in Pastry: Roll out puff pastry, wrap around the brie and pear, seal edges well, and place seam-side down on parchment paper.
- Bake: Preheat oven to 200°C (392°F). Brush with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 275
- Sugar: 14g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg