No-Bake Peppermint Cheesecake Pie
Indulge in the refreshing delight of No-Bake Peppermint Cheesecake Pie, a perfect dessert for any occasion. This creamy cheesecake features a luscious mint flavor, beautifully complemented by a rich chocolate Oreo crust. The best part? You don’t need to turn on the oven! With its stunning presentation and easy preparation, this dessert is sure to impress at holiday gatherings or parties. Customize it with mini chocolate chips or swirls of white chocolate for an extra touch of decadence. Chill it to perfection, and serve with garnishes like whipped cream rosettes and crushed peppermint candies for a festive flair.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 Oreo pie crusts
- 2 cups heavy whipping cream
- 3 cups powdered sugar
- 4 (8 oz) packages cream cheese, softened
- 20 drops red food coloring
- 4 tsp vanilla essence
- 2 tsp peppermint flavoring
- 1 cup crushed peppermint candies (candy canes or mints)
- 1 large tub Cool Whip (16 oz)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Mix in powdered sugar, vanilla essence, peppermint flavoring, and red food coloring until fluffy.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Fold in crushed peppermint candies and half of the Cool Whip.
- Spoon the mixture evenly into both Oreo crusts and smooth the tops with a spatula.
- Chill for at least 4 hours or overnight for best results.
- Before serving, spread remaining Cool Whip on top and sprinkle with extra crushed peppermint.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 27g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tastynestly.com/no-bake-peppermint-cheesecake-pie/