Mushroom, Shallot and Herbed Goat Cheese Tarts
Mushroom, Shallot and Herbed Goat Cheese Tarts are a deliciously elegant option for any gathering, whether it’s a casual brunch or a formal dinner party. These savory tarts boast a flaky pastry shell filled with earthy mushrooms, aromatic shallots, and creamy herbed goat cheese. The combination of flavors creates a delightful treat that is sure to impress your guests. They can be served warm or at room temperature, making them incredibly versatile. Plus, these tarts are easy to customize with different vegetables or cheeses based on your preference. Whip up this recipe for an irresistible addition to your appetizer spread!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6 (makes about 6 tarts) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 tablespoon olive oil
- 1 cup mushrooms, chopped (such as cremini or button)
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 4 ounces herbed goat cheese, softened
- 1/4 cup heavy cream
- 1 large egg
- Salt and pepper, to taste
- Fresh herbs, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry to 1/4 inch thick and cut into shapes for tartlet molds.
- Fit the pastry into molds and prick the bottoms with a fork.
- Sauté chopped mushrooms, shallots, and garlic in olive oil until soft; season with salt and pepper.
- In a mixing bowl, blend herbed goat cheese with heavy cream and one egg until smooth.
- Combine sautéed vegetables with cheese mixture and spoon into tart shells.
- Bake for 25-30 minutes until golden brown and filling is set.
- Cool slightly before removing from molds and garnish with fresh herbs.
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 165
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg