Mexican Street Corn Brussels Sprouts
Mexican Street Corn Brussels Sprouts are a vibrant and flavorful side dish that brings the spirit of street food to your table. This recipe unites crispy roasted Brussels sprouts with a creamy, tangy sauce inspired by traditional Mexican elote. Perfect for any occasion—whether a casual weeknight dinner or a festive gathering—these Brussels sprouts are sure to impress your guests with their bold flavors and beautiful presentation. Topped with fresh cilantro and zesty lime, each bite offers a delightful crunch and an explosion of taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 as a side dish 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- ¼ cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ cup crumbled cotija cheese or plant-based alternative
- Lime wedges for serving
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved Brussels sprouts with olive oil, salt, and pepper; spread on a baking sheet.
- Roast for 20–25 minutes until golden brown and crispy.
- In a bowl, whisk together mayonnaise, sour cream, chili powder, smoked paprika, and garlic powder.
- Drizzle the sauce over the roasted Brussels sprouts, toss gently to coat, and sprinkle with cotija cheese and cilantro. Serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://tastynestly.com/mexican-street-corn-brussels-sprouts/