Mediterranean Egg Plate with Fresh Veggies & Cream Cheese
Enjoy a tasty Mediterranean Egg Plate with Fresh Veggies & Cream Cheese that’s quick and easy to prepare. Try this delicious recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 boiled eggs
- 1 cup cucumber sticks
- 1 cup cherry tomatoes
- 2 tbsp sliced green olives
- 2 tbsp cream cheese or labneh
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot of water for 8-10 minutes until cooked through. Cool, peel, and slice in half.
- Cut the cucumber into sticks and halve the cherry tomatoes.
- On a plate, arrange the egg halves and surround them with cucumber sticks, tomato halves, and sliced olives.
- Add dollops of cream cheese or labneh to the plate and season with salt and pepper as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 372mg