Halloween Trifle
Indulge in the playful spirit of Halloween with this delightful Halloween trifle, a layered dessert that will captivate both kids and adults alike. Featuring rich chocolate cake, velvety vanilla pudding, and fluffy whipped topping, this festive treat is enhanced with spooky decorations like chocolate eyes and gummy body parts. Perfect for Halloween parties or any autumn celebration, this trifle not only pleases the palate but also serves as an eye-catching centerpiece. Easy to prepare and customizable, it invites creativity in both presentation and flavor!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs (room temperature)
- 1 small box instant vanilla pudding
- 2 cups milk
- 8 oz container Cool Whip
- Sprinkles
- Chocolate balls wrapped like eyes
- Gummy body parts like brains, teeth, fingers, etc.
- Any decorations you like
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking sheet with cooking spray.
- In a large bowl, blend together chocolate cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared baking sheet and bake for 12-15 minutes or until a toothpick comes out clean. Cool on a rack.
- In another bowl, whisk instant vanilla pudding mix with milk until smooth; refrigerate for about 10 minutes to set.
- Cut cooled cake into circles smaller than your trifle dish rim.
- Layer cake pieces in the dish followed by pudding and whipped topping; repeat layers as desired.
- Decorate with sprinkles and spooky candies before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 36g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastynestly.com/halloween-trifle/