Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in a vibrant Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes, a nutritious meal perfect for any occasion. This delightful dish features tender grilled chicken paired with fluffy rice and an array of fresh vegetables, creating a feast for both the eyes and the palate. Quick to prepare in just 20 minutes, it’s ideal for busy weeknights or as a satisfying lunch. Each bowl bursts with color and flavor, thanks to the harmonious blend of spices and fresh ingredients. Customize it to your liking by swapping in your favorite veggies or proteins for a truly versatile dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Prepare the rice according to package instructions; fluff and set aside.
- In a skillet over medium-high heat, cook cubed chicken seasoned with olive oil, garlic powder, paprika, salt, and pepper for 6-8 minutes until golden and cooked through.
- Slice avocado and cucumber; halve cherry tomatoes.
- In a large bowl, start with rice at the base and arrange chicken cubes alongside avocado slices, cucumber pieces, and halved cherry tomatoes for presentation.
- Serve as is or drizzle with soy sauce or lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg