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French Onion Meatloaf

French Onion Meatloaf
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French Onion Meatloaf is a delightful twist on the classic comfort food, bringing together the savory goodness of caramelized onions and a blend of spices to create a dish that tantalizes the taste buds. This hearty meatloaf is perfect for family dinners and special occasions, combining rich flavors with a sweet glaze that’s sure to impress everyone at the table. Easy to prepare and versatile in serving options, it pairs beautifully with sides such as creamy mashed potatoes or fresh salads. With its delicious aroma wafting from the oven, this recipe will quickly become a favorite in your household.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 lb ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 packet French onion soup mix
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce

Instructions

  1. In a skillet over medium heat, heat olive oil and sauté chopped onion until caramelized (about 10-12 minutes). Add minced garlic for the last minute.
  2. Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add cooled onions and garlic; mix until combined.
  3. Transfer mixture to a loaf pan and shape it into a loaf. Bake for 50-60 minutes until internal temperature reaches 160°F (71°C).
  4. For the glaze, whisk together ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce. After baking for 40 minutes, spread glaze over meatloaf and bake an additional 10-15 minutes.
  5. Let rest for 10 minutes before slicing.

Nutrition

Find it online: https://tastynestly.com/french-onion-meatloaf/

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