Creamy Chicken Stroganoff
Indulge in a comforting bowl of Creamy Chicken Stroganoff, a delightful dish that features tender chicken enveloped in a rich and creamy sauce with hints of smoky flavor. This easy-to-make recipe is perfect for busy weeknights or special gatherings, satisfying the taste buds of family and friends alike. Serve it over fluffy white rice or crispy fries to elevate your meal experience. With its quick preparation and delectable taste, this creamy chicken stroganoff is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley for garnish
- 2 cups cooked white rice
Instructions
- Prepare the ingredients by slicing the chicken, chopping the onion, and mincing the garlic.
- In a large skillet over medium heat, add olive oil. Cook the chopped bacon until crispy, then remove it but leave some fat in the skillet.
- Add sliced chicken to the skillet and cook until browned (about 5-7 minutes).
- Sauté chopped onion until translucent (3-4 minutes), then stir in garlic and smoked paprika for an additional minute.
- Sprinkle flour over the mixture and stir to coat evenly; gradually pour in chicken broth while stirring continuously until thickened.
- Lower heat and mix in sour cream and Dijon mustard; season with salt and pepper.
- Serve over rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg