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Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne

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Creamy Chicken and Broccoli Penne is a comforting dish that combines succulent chicken, fresh broccoli, and al dente penne pasta enveloped in a rich, creamy sauce. Perfect for family dinners or quick weeknight meals, this recipe offers a delightful blend of flavors that satisfies both kids and adults alike. It’s easy to prepare, making it an ideal choice for those busy evenings when you crave something hearty yet simple. With its creamy texture and savory notes, you’re sure to impress your family or guests with this delicious meal.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breast
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the penne in salted boiling water until al dente. Add broccoli during the last 2 minutes of cooking, then drain.
  2. Season chicken with salt, pepper, and Italian seasoning. Sauté in olive oil over medium-high heat until fully cooked.
  3. In the same skillet, melt butter and cook garlic until fragrant. Stir in heavy cream and broth, then add cream cheese until smooth.
  4. Mix in cheeses and seasonings until creamy. Combine with the cooked pasta, broccoli, and chicken.
  5. Serve garnished with parsley and extra cheese if desired.

Nutrition

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