Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne is a delightful dish that combines tender chicken, vibrant broccoli, and al dente penne pasta in a rich and creamy sauce. This hearty meal is perfect for family dinners, special occasions, or even busy weeknights when you want something comforting yet quick to prepare. With its blend of flavors and textures, this recipe stands out as a crowd-pleaser that everyone will enjoy.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, this dish comes together quickly, making it ideal for any night of the week.
  • Rich Flavors: The combination of cream cheese, Parmesan, and mozzarella creates a luscious sauce that elevates the chicken and broccoli.
  • Versatile Ingredients: You can easily swap out the protein or add more vegetables to suit your taste preferences or dietary needs.
  • Family-Friendly: Kids and adults alike will love the creamy texture and delicious taste, making it a hit for family meals.
  • Comfort Food Classic: This recipe embodies comfort food with its warm, creamy sauce that hugs each piece of pasta perfectly.

Tools and Preparation

To make your cooking experience seamless, having the right tools can make all the difference. Below are some essential tools you’ll need to whip up this delicious dish.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander

Importance of Each Tool

  • Large pot: Necessary for boiling the penne pasta to perfection while ensuring there’s ample space for water.
  • Skillet: Ideal for sautéing chicken and creating the creamy sauce without overcrowding ingredients.
  • Colander: Makes draining pasta and vegetables quick and easy while preventing any mess in your kitchen.
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Ingredients

For the Pasta

  • 8 oz (225g) penne pasta

For the Chicken

  • 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tbsp olive oil

For the Sauce

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella
  • 1 tsp Italian seasoning

Seasoning

  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional)

Garnish

  • Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken and Broccoli Penne

Step 1: Cook the Pasta

Cook the penne pasta in a large pot of salted boiling water until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain everything together in a colander and set aside.

Step 2: Prepare the Chicken

Season the chicken with salt, pepper, and a pinch of Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and fully cooked through, about 5-6 minutes. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet used for chicken, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Pour in heavy cream and chicken broth; stir in cream cheese until smooth.

Step 4: Add Cheese & Seasonings

Stir in grated Parmesan cheese, shredded mozzarella cheese, and Italian seasoning. Mix until the sauce is creamy and thickened. Adjust with salt, black pepper, and crushed red pepper flakes if desired.

Step 5: Combine Ingredients

Toss in the cooked penne pasta, broccoli florets, and cooked chicken. Stir gently until everything is well coated in the creamy sauce.

Step 6: Serve & Garnish

Garnish with fresh parsley on top along with extra Parmesan cheese if you like. Enjoy your creamy masterpiece!

How to Serve Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne is a delicious dish that offers a hearty meal packed with flavor. Here are some creative serving suggestions to enhance your dining experience.

With Garlic Bread

  • Toasted bread spread with garlic butter makes a perfect side for soaking up the creamy sauce.

On a Bed of Spinach

  • Serve over fresh spinach leaves for a nutritious twist that adds color and extra vitamins.

Topped with Crushed Red Pepper Flakes

  • For those who enjoy a little heat, sprinkle crushed red pepper flakes on top before serving.

Accompanied by a Green Salad

  • A light mixed green salad with vinaigrette balances the richness of the pasta.

With Lemon Wedges

  • Fresh lemon wedges add a zesty kick that brightens up the dish beautifully.

How to Perfect Creamy Chicken and Broccoli Penne

Perfecting your Creamy Chicken and Broccoli Penne can take the dish from good to great. Here are some tips to ensure success:

  • Use Fresh Ingredients: Fresh broccoli and high-quality chicken breast enhance flavor and texture.

  • Cook Pasta Al Dente: This ensures that your pasta maintains its firmness and doesn’t become mushy when mixed with the sauce.

  • Stir Constantly: When adding cheese to the sauce, stir continuously to create a smooth, creamy texture without any clumps.

  • Adjust Seasoning: Taste before serving; adjust salt, pepper, or Italian seasoning as needed for personal preference.

  • Experiment with Cheese: Try different cheeses like Gouda or cheddar for unique flavor profiles in your creamy sauce.

Best Side Dishes for Creamy Chicken and Broccoli Penne

Complement your meal with these delightful side dishes that pair well with Creamy Chicken and Broccoli Penne, enhancing your dining experience.

  1. Garlic Roasted Vegetables – A mix of seasonal vegetables roasted in olive oil and garlic brings added flavor and nutrients.

  2. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese offers crunch alongside creaminess.

  3. Steamed Asparagus – Lightly steamed asparagus drizzled with lemon juice provides a refreshing contrast to the rich pasta.

  4. Caprese Salad – Fresh mozzarella, tomatoes, basil, and balsamic glaze create a beautiful and flavorful addition to your plate.

  5. Crispy Brussels Sprouts – Roasted Brussels sprouts seasoned with balsamic vinegar make for an irresistible side.

  6. Herb Quinoa – Fluffy quinoa cooked with herbs adds protein and texture without overshadowing the main dish.

  7. Zucchini Noodles – Spiralized zucchini tossed lightly in olive oil can serve as an alternative or additional veggie side.

  8. Baked Sweet Potatoes – Sweet potatoes baked until tender provide a sweet balance to the savory pasta dish.

Common Mistakes to Avoid

Cooking a delicious Creamy Chicken and Broccoli Penne can be easy, but there are common mistakes that can affect the final dish. Here are some to watch out for:

  • Overcooking the Pasta: Cooking penne pasta for too long can make it mushy. Always follow the package instructions and check for al dente texture.
  • Not Seasoning Properly: A bland dish is unappealing. Make sure to season your chicken and sauce adequately with salt, pepper, and Italian seasoning.
  • Skipping the Broth: Using only cream can make the sauce too rich. Incorporate chicken broth for added flavor and balance in your creamy sauce.
  • Using Cold Ingredients: Adding cold cream cheese to the warm sauce can cause lumps. Allow it to come to room temperature before mixing it in.
  • Neglecting to Garnish: Skipping fresh parsley or extra cheese diminishes presentation. Garnishing enhances both visuals and flavor, making your dish more appetizing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Let the dish cool before sealing it tightly to prevent moisture buildup.

Freezing Creamy Chicken and Broccoli Penne

  • Freeze in a freezer-safe container for up to 2 months.
  • Consider portioning it into smaller containers for easier reheating.

Reheating Creamy Chicken and Broccoli Penne

  • Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Use a microwave-safe bowl. Cover loosely and heat in 1-minute intervals, stirring between each until fully heated.
  • Stovetop: Add a splash of chicken broth or cream to a skillet over medium heat. Stir until heated evenly.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken and Broccoli Penne:

Can I use other vegetables in Creamy Chicken and Broccoli Penne?

Absolutely! Feel free to add vegetables like bell peppers, spinach, or peas for added nutrition and flavor.

How can I make this recipe lighter?

To lighten up Creamy Chicken and Broccoli Penne, consider using reduced-fat cream cheese or substituting half of the heavy cream with low-fat milk.

What type of pasta is best for this recipe?

Penne is perfect due to its shape that holds the creamy sauce well. However, you can also use fusilli or rotini if preferred.

Can I make this dish ahead of time?

Yes! You can prepare everything except mixing in the pasta until just before serving. This keeps everything fresh.

How do I store leftover Creamy Chicken and Broccoli Penne?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Final Thoughts

The Creamy Chicken and Broccoli Penne is a delightful dish that combines comfort food with vibrant flavors. Its versatility allows you to customize it with different vegetables or proteins based on your preference. Give this recipe a try; it’s sure to become a favorite at your dinner table!

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Creamy Chicken and Broccoli Penne

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Creamy Chicken and Broccoli Penne is a comforting dish that combines succulent chicken, fresh broccoli, and al dente penne pasta enveloped in a rich, creamy sauce. Perfect for family dinners or quick weeknight meals, this recipe offers a delightful blend of flavors that satisfies both kids and adults alike. It’s easy to prepare, making it an ideal choice for those busy evenings when you crave something hearty yet simple. With its creamy texture and savory notes, you’re sure to impress your family or guests with this delicious meal.

  • Author: Evangeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breast
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the penne in salted boiling water until al dente. Add broccoli during the last 2 minutes of cooking, then drain.
  2. Season chicken with salt, pepper, and Italian seasoning. Sauté in olive oil over medium-high heat until fully cooked.
  3. In the same skillet, melt butter and cook garlic until fragrant. Stir in heavy cream and broth, then add cream cheese until smooth.
  4. Mix in cheeses and seasonings until creamy. Combine with the cooked pasta, broccoli, and chicken.
  5. Serve garnished with parsley and extra cheese if desired.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 150mg

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