Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Experience Tropical Comfort with Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries that delights every palate! Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the chicken into bite-sized pieces.
- Heat vegetable oil in a large pot over medium heat; sauté onion until translucent.
- Add garlic and ginger; cook for about 1 minute until fragrant.
- Stir in curry powder, turmeric, and other spices; coat onions thoroughly.
- Add chicken pieces; cook for 5-7 minutes until no longer pink.
- Pour in coconut milk and broth; stir, bringing to a gentle simmer.
- Simmer for 20-25 minutes; taste and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg