Coconut Macaroons Dipped in Dark Chocolate
Indulge in the delightful combination of chewy coconut and rich dark chocolate with these Coconut Macaroons Dipped in Dark Chocolate. These gluten-free treats are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their golden, crisp exterior and soft interior, every bite is a heavenly experience. Made with simple ingredients, these macaroons come together quickly and are sure to satisfy your sweet tooth. Enjoy them as a snack, dessert, or gift them to someone special—these macaroons are versatile and irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups unsweetened shredded coconut
- 3 egg whites
- ¼ cup honey or powdered monk fruit
- 1 tsp vanilla extract
- ½ cup dark chocolate chips (70% or higher)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg whites, honey or monk fruit, vanilla extract, and salt until frothy.
- Stir in the shredded coconut until well combined.
- Scoop tablespoon-sized mounds onto the prepared baking sheet with space between each.
- Bake for 18–20 minutes until edges are golden brown; let cool on the baking sheet.
- Melt dark chocolate chips in a saucepan over low heat and dip cooled macaroons into the chocolate. Place back on parchment to set.
Nutrition
- Serving Size: 1 macaroon
- Calories: 106
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg