Chili Chicken & Mixed Veggie Rice Bowl
Chili Chicken & Mixed Veggie Rice Bowl is a vibrant dish that brings together juicy chicken and colorful vegetables, all enveloped in a savory sauce. This recipe is perfect for busy weeknights or meal prep, delivering a burst of flavor in just under 30 minutes. With fresh ingredients like broccoli, bell peppers, and carrots, this bowl is not only nutritious but also customizable to suit your preferences. Whether you’re serving it for a family dinner or preparing it for lunch, this Chili Chicken & Mixed Veggie Rice Bowl is sure to impress with its delightful taste and appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 300g chicken breast
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 cup broccoli florets
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1 cup carrots
- 1 cup snow peas
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp red chili flakes
- ½ cup chicken stock
- 2 cups cooked white rice
Instructions
- Marinate the chicken with soy sauce, cornstarch, and sesame oil for about 10 minutes.
- In a separate bowl, mix soy sauce, honey, rice vinegar, red chili flakes, and chicken stock to create the sauce.
- Heat vegetable oil in a wok over medium-high heat and cook the marinated chicken until golden brown. Set aside.
- Stir-fry minced garlic and vegetables until tender yet crisp.
- Combine the chicken back into the wok with vegetables and pour in the sauce; stir until heated through.
- Serve over warm cooked white rice.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tastynestly.com/chili-chicken-mixed-veggie-rice-bowl/