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Cheddar Garlic Biscuit Twists

Cheddar Garlic Biscuit Twists

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Indulge in the delightful taste of Cheddar Garlic Biscuit Twists, an effortless and mouthwatering addition to any meal or gathering. These savory treats are filled with rich cheddar cheese and aromatic garlic, creating a flavor-packed experience that everyone will love. With their soft, buttery texture and golden crust, these biscuit twists are perfect as appetizers, snacks, or side dishes. Quick to prepare and freezer-friendly, they make for an excellent go-to recipe whenever you’re craving something cheesy and delicious.

Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Shredded cheddar cheese
  • Minced garlic
  • Garlic powder
  • Chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Cut in the unsalted butter until the mixture resembles coarse crumbs. Fold in the shredded cheddar cheese and minced garlic until just combined.
  4. Roll out the dough on a floured surface to about 1/2-inch thickness and cut into strips.
  5. Twist each strip gently and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Remove from oven and sprinkle with additional garlic powder or chopped parsley before serving warm.

Nutrition

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