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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in the ultimate comfort food with this Carnivore Chili Recipe. Packed with tender meats and bold spices, this hearty dish is perfect for cozy family dinners or lively game day gatherings. By focusing on nutrient-dense ingredients like turkey and beef, this chili offers a satisfying meal without the use of beans. Enjoy it plain or personalize it with your favorite toppings like shredded cheese or sour cream for added richness. This protein-packed delight is not just delicious; it’s also quick to prepare, making it an excellent choice for busy weeknights. Dive into a bowl of this meaty goodness and experience warmth and satisfaction in every bite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound boneless sirloin (cut into chunks)
  • 1 pound turkey bacon
  • 2 cups beef broth
  • 1 tablespoon tallow (or turkey bacon grease)
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt (to taste)

Instructions

  1. Cook the turkey bacon until crispy; reserve some for garnish.
  2. Preheat a Dutch oven over medium-high heat and add tallow or turkey bacon grease.
  3. Sear the sirloin chunks until browned, then set aside.
  4. Brown the ground beef with optional spices for about 15 minutes.
  5. Return seared sirloin to the pot, pour in beef broth.
  6. Bring to a boil, then simmer uncovered for 30 minutes.
  7. Stir in crumbled turkey bacon before serving hot.

Nutrition

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