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Butter Toffee Pretzels

Butter Toffee Pretzels
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Indulge in the delightful crunch of Butter Toffee Pretzels, a perfect blend of sweet and salty flavors that make for an irresistible snack. These treats are coated in a rich, buttery toffee glaze that elevates ordinary pretzels into something extraordinary. Whether you’re hosting a party, preparing gifts for friends and family, or enjoying a cozy movie night, these pretzels are sure to impress. With their easy preparation and customizable toppings, they’re a fantastic addition to any occasion. Drizzle with chocolate or sprinkle with sea salt for an extra touch of indulgence!

Ingredients

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  • 5 cups mini pretzels
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • Optional: Sea salt and melted chocolate for topping

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Place mini pretzels in a large bowl and set aside.
  4. In a saucepan over medium heat, melt the butter. Add brown sugar, corn syrup, and salt, stirring constantly until boiling.
  5. Boil without stirring for 3 minutes, then remove from heat and stir in vanilla extract and baking soda (watch for foaming).
  6. Pour the hot toffee mixture over the pretzels and toss until evenly coated.
  7. Spread the coated pretzels on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
  8. Allow them to cool completely before breaking into pieces.
  9. Optionally sprinkle with sea salt or drizzle with melted chocolate before serving.

Nutrition

Find it online: https://tastynestly.com/butter-toffee-pretzels/

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