Beef & Brie Christmas Sausage Rolls
Beef & Brie Christmas Sausage Rolls are a delightful festive treat that will elevate any holiday gathering. These savory rolls feature spiced beef mixed with creamy Brie cheese and a hint of sweet cranberry sauce, all enveloped in flaky puff pastry. Perfect for parties, cozy nights at home, or as a creative way to use holiday leftovers, these rolls are both delicious and easy to prepare. With their warm flavors and inviting aroma, they are sure to be a hit among guests of all ages!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 sausage rolls. 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (seasoned)
- 2 garlic cloves (minced)
- 2 tsp orange zest
- 2 tsp dried mixed herbs
- Salt & pepper (to taste)
- 2 sheets ready-to-roll puff pastry
- 6 tbsp cranberry sauce
- 150g Brie (sliced)
- 2 eggs (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the ground beef, minced garlic, orange zest, mixed herbs, salt, and pepper until well mixed.
- Roll out the puff pastry on a floured surface and cut into four long strips.
- Spoon the beef mixture down the center of each strip, add cranberry sauce and Brie on top.
- Fold the pastry over the filling and seal edges using beaten egg wash; cut into four equal rolls.
- Place seam-side down on the tray, brush with egg wash, and bake for 22–25 minutes until golden brown.
Nutrition
- Serving Size: 1 sausage roll (approx. 80g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://tastynestly.com/beef-brie-christmas-sausage-rolls/