Beef & Brie Christmas Sausage Rolls

These Beef & Brie Christmas Sausage Rolls are a delightful addition to any festive gathering. Packed with savory spiced beef, creamy Brie cheese, and a hint of sweet cranberry sauce, all encased in flaky pastry, these rolls are perfect for parties, cozy evenings, or holiday leftovers. Their warm and rich flavors make them a festive favorite that everyone will love!

Why You’ll Love This Recipe

• Crowd-Pleaser: These sausage rolls are sure to impress at any gathering, making them a fantastic choice for entertaining.
• Quick to Prepare: With a total time of just 55 minutes, you can whip up a batch without spending all day in the kitchen.
• Versatile Ingredients: You can easily customize the fillings with different cheeses or spices to suit your taste.
• Perfect for Leftovers: These rolls are great for using up leftover ingredients from holiday meals.
• Freezer-Friendly: Make a double batch and freeze some for future snacking!

Tools and Preparation

Before diving into the recipe, it’s helpful to gather your tools. Having everything ready makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Mixing bowl
• Rolling pin
• Knife
• Pastry brush

Importance of Each Tool

• Baking tray: This is essential for evenly baking your sausage rolls, ensuring they become golden brown.
• Parchment paper: Lining your baking tray prevents sticking and makes cleanup easier.
• Mixing bowl: A large bowl is necessary for combining all the ingredients without spilling.

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Ingredients

These Christmas sausage rolls are packed with savory spiced beef, melty Brie, and a touch of sweet cranberry sauce – all wrapped in golden, flaky puff pastry. Perfect for party trays, cozy snacks, or Boxing Day leftovers. Warm, rich, and undeniably festive!

For the Filling

• 800g beef sausage meat (or lean ground beef seasoned like sausage)
• 2 garlic cloves, finely minced
• 2 tsp orange zest
• 2 tsp dried mixed herbs (like thyme, sage, rosemary)
• Salt & pepper, to taste

For the Pastry

• 2 sheets ready-to-roll puff pastry

For Topping

• 6 tbsp cranberry sauce (whole berry or smooth)
• 150g Brie, sliced into strips
• 2 eggs, beaten (for egg wash)

Optional Additions

• Add ½ tsp chili flakes or a dash of Worcestershire sauce to the beef for extra depth.
• Swap Brie for blue cheese or camembert for a punchier flavor.
• Brush with *maple syrup or sprinkle with sesame seeds before baking for a glossy finish.

How to Make Beef & Brie Christmas Sausage Rolls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line your baking tray with parchment paper. This helps create that perfect golden color.

Step 2: Prepare the Filling

In a large bowl:
1. Mix together the beef sausage meat with minced garlic, orange zest, dried herbs, salt, and pepper until well combined.

Step 3: Roll Out Puff Pastry

1. Roll out the puff pastry sheets on a lightly floured surface.
2. Cut each sheet in half lengthwise to create four long strips.

Step 4: Assemble the Rolls

1. Spoon a line of your beef mixture down the center of each strip.
2. Top each line with cranberry sauce and several strips of Brie.

Step 5: Seal the Rolls

1. Fold over the pastry to cover the filling completely.
2. Seal the edges with beaten egg wash and cut each strip into four equal rolls (16 total).

Step 6: Bake

Place your rolls seam-side down on the prepared baking tray:
1. Brush the tops with beaten egg wash.
2. Add any optional toppings if desired.
3. Bake in the preheated oven for 22–25 minutes or until golden brown and puffed.

Step 7: Serve

Allow to cool slightly before serving these delicious Beef & Brie Christmas Sausage Rolls warm! Enjoy their festive flavors!

How to Serve Beef & Brie Christmas Sausage Rolls

These Beef & Brie Christmas Sausage Rolls make a delightful addition to any festive gathering. They can be enjoyed in various ways, whether as appetizers or part of a main spread. Here are some serving suggestions to elevate your presentation and flavor experience.

As Appetizers

• Serve warm with toothpicks for easy snacking.
• Pair with a tangy dipping sauce like mustard or a spicy aioli.

On a Charcuterie Board

• Include alongside cheeses, fruits, and nuts for a balanced spread.
• Add some pickles and olives for contrasting flavors.

With Seasonal Salads

• Present with a fresh green salad topped with cranberries and walnuts.
• Drizzle with balsamic dressing to complement the rolls’ richness.

For Game Day

• Serve on a platter with various dips for an exciting game day treat.
• Include chips or pretzels to complete the snack table.

How to Perfect Beef & Brie Christmas Sausage Rolls

Creating the perfect Beef & Brie Christmas Sausage Rolls involves paying attention to detail. Here are some tips that will help you achieve that golden-brown, flaky perfection.

• Use chilled ingredients: Keeping your puff pastry and filling cold helps achieve maximum flakiness during baking.
• Don’t overfill: Be careful not to add too much filling, as this can cause the pastry to burst open while baking.
• Seal properly: Ensure the edges are sealed well with egg wash to prevent any leaks during cooking.
• Experiment with flavors: Try adding different herbs or spices based on your taste preferences for unique variations.
• Brush before baking: A light brush of egg wash or maple syrup adds a beautiful golden color and shine.

Best Side Dishes for Beef & Brie Christmas Sausage Rolls

Pairing side dishes with your Beef & Brie Christmas Sausage Rolls can enhance the overall dining experience. Here are some excellent side options that complement these savory treats perfectly.

1. Cranberry Sauce
   A tangy cranberry sauce adds sweetness and balances the richness of the sausage rolls.
2. Roasted Vegetables
   Seasonal roasted vegetables bring earthiness and color to your plate; consider carrots, Brussels sprouts, and parsnips.
3. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes provide comfort and pair beautifully with the savory flavors of the rolls.
4. Coleslaw
   A crunchy coleslaw offers freshness and contrast; opt for a vinaigrette-based dressing for added brightness.
5. Stuffing Balls
   Savory stuffing balls made from bread crumbs and herbs can round out your meal nicely, adding texture and flavor variety.
6. Potato Wedges
   Crispy potato wedges seasoned with herbs make a hearty side that complements the rich filling of the sausage rolls.
7. Cheesy Breadsticks
   Warm cheesy breadsticks provide an irresistible cheesy element that pairs well with the beef and brie combination.
8. Winter Fruit Salad
   A refreshing winter fruit salad made from apples, pears, and pomegranate seeds adds sweetness and acidity to balance out the meal.

Common Mistakes to Avoid

Making Beef & Brie Christmas Sausage Rolls is a fun and festive experience, but there are a few common mistakes to keep in mind.

• Skipping the seasoning: Failing to season the beef can lead to bland rolls. Always add adequate herbs and spices for flavor.
• Not sealing properly: If the pastry isn’t sealed well, filling may leak during baking. Use egg wash to secure edges firmly.
• Overcrowding the baking tray: Placing too many rolls on one tray can prevent even cooking. Leave space between each roll for proper puffing.
• Ignoring baking times: Baking for too long or too short can affect texture. Keep an eye on them towards the end to achieve golden perfection.
• Using cold ingredients: Cold butter or pastry can hinder puffing. Ensure your pastry is at room temperature before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure they cool completely before sealing to avoid condensation.

Freezing Beef & Brie Christmas Sausage Rolls

• Freeze uncooked rolls individually on a tray, then transfer to a freezer bag for up to 3 months.
• Cooked sausage rolls can be frozen as well, lasting up to 2 months.

Reheating Beef & Brie Christmas Sausage Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, checking frequently until warm. This may soften the pastry.
• Stovetop: In a skillet over low heat, cover and warm for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Beef & Brie Christmas Sausage Rolls that you might find helpful.

Can I use different cheese in the Beef & Brie Christmas Sausage Rolls?

Yes! You can substitute Brie with blue cheese or camembert for a stronger flavor profile.

How do I make the Beef & Brie Christmas Sausage Rolls vegetarian?

For a vegetarian version, replace beef with seasoned lentils or mushrooms and omit any meat-based ingredients.

What can I serve with Beef & Brie Christmas Sausage Rolls?

These rolls pair well with dipping sauces like sweet chili sauce or extra cranberry sauce on the side.

Can I make these sausage rolls ahead of time?

Absolutely! You can prepare them in advance and freeze them before baking. Just bake when ready to serve.

Final Thoughts

Beef & Brie Christmas Sausage Rolls are not only delicious but also versatile. Perfect for parties or cozy gatherings, you can customize them with your favorite cheeses or add spices for unique flavors. Try this recipe today and enjoy a festive treat that everyone will love!