Creamy Chicken Stroganoff with Smoky Bacon
Creamy Chicken Stroganoff with Smoky Bacon is a delightful dish that combines tender chicken and rich flavors, making it perfect for weeknight dinners or special occasions. This recipe stands out for its creamy sauce and smoky undertones, creating a comforting meal that everyone will love. Serve it over rice or with fries for a complete experience!
Why You’ll Love This Recipe
- Rich Flavor: The combination of chicken with creamy sauce and smoky flavors creates a mouthwatering experience.
- Easy to Prepare: With simple steps, this dish can be made in under 30 minutes.
- Versatile Serving Options: Enjoy it over rice or alongside crispy fries, catering to various preferences.
- Crowd-Pleaser: Perfect for family gatherings or dinner parties, it’s sure to impress your guests.
Tools and Preparation
To make your cooking process smooth, having the right tools on hand is essential.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Ideal for sautéing the chicken evenly while allowing space for all ingredients.
- Wooden spoon: Great for stirring without scratching your cookware, ensuring even mixing of flavors.

Ingredients
For the Chicken Stroganoff
- 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
- 4 slices thick-cut bacon, chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For Serving
- 2 cups cooked white rice
How to Make Creamy Chicken Stroganoff with Smoky Bacon
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Slice the chicken into thin pieces and chop the bacon into small bits. Finely chop the onion and mince the garlic.
Step 2: Cook the Chicken and Bacon
In a large skillet over medium heat:
1. Add olive oil.
2. Once hot, add the chopped bacon and cook until crispy.
3. Remove bacon from the skillet but leave some fat for flavor.
4. In the same skillet, add sliced chicken and cook until browned (about 5-7 minutes).
Step 3: Sauté Vegetables
Add finely chopped onion to the skillet:
1. Sauté until translucent (about 3-4 minutes).
2. Stir in minced garlic and smoked paprika; cook for an additional minute.
Step 4: Create the Sauce
Sprinkle flour over the mixture:
1. Stir quickly to coat everything evenly.
2. Gradually pour in chicken broth while stirring continuously to avoid lumps.
3. Bring to a simmer; let it thicken slightly.
Step 5: Add Creaminess
Lower heat and mix in sour cream and Dijon mustard:
1. Stir well until combined.
2. Season with salt and black pepper to taste.
Step 6: Serve
Spoon creamy chicken stroganoff over prepared rice:
1. Garnish with fresh parsley before serving.
2. Enjoy your delicious meal!
How to Serve Creamy Chicken Stroganoff with Smoky Bacon
Creamy Chicken Stroganoff is a rich and flavorful dish that can be served in various delightful ways. Here are some serving suggestions to elevate your meal experience.
Over Rice
- Serve the stroganoff generously over a bed of fluffy white rice for a comforting and filling option. The rice absorbs the creamy sauce beautifully.
With Golden Fries
- Pair with crispy golden fries for a satisfying crunch. The combination of textures adds an exciting dimension to the dish.
Accompanied by Crusty Bread
- Serve with slices of crusty bread to soak up the delicious sauce. This is perfect for those who enjoy every last bit of flavor.
On a Bed of Mashed Potatoes
- For an extra creamy experience, spoon the stroganoff over buttery mashed potatoes. This creates a hearty and indulgent meal.
Inside a Wrap
- Use a tortilla wrap to create a delightful chicken stroganoff wrap. Add some fresh greens for added crunch and freshness.
How to Perfect Creamy Chicken Stroganoff with Smoky Bacon
Achieving the perfect Creamy Chicken Stroganoff requires attention to detail. Here are some tips to enhance your cooking process.
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Choose quality chicken: Opt for boneless, skinless chicken breasts or thighs for maximum tenderness and flavor.
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Cook bacon until crispy: Ensure the bacon is well-cooked before adding other ingredients. This adds a deeper smoky flavor to your dish.
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Use fresh herbs: Garnish with freshly chopped parsley right before serving. It adds color and freshness that brightens up the dish.
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Adjust seasoning carefully: Taste and adjust salt and pepper as needed throughout the cooking process for balanced flavors.
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Thicken sauce properly: Allow the flour to cook briefly before adding broth, ensuring a smooth, lump-free sauce.
Best Side Dishes for Creamy Chicken Stroganoff with Smoky Bacon
Pairing side dishes with your Creamy Chicken Stroganoff can enhance your meal. Here are some great options:
-
Steamed Vegetables
Lightly steamed broccoli or green beans add nutritional value and contrast nicely with the creamy sauce. -
Garlic Bread
Flavorful garlic bread complements the richness of the stroganoff while providing an excellent way to enjoy the sauce. -
Caesar Salad
A crisp Caesar salad offers refreshing crunch and tanginess that balances out the creaminess of the dish. -
Roasted Potatoes
Crispy roasted potatoes seasoned with herbs provide a hearty addition that pairs well with this rich meal. -
Coleslaw
A tangy coleslaw adds a crunchy texture that contrasts beautifully with the soft chicken stroganoff. -
Quinoa Salad
A light quinoa salad mixed with diced vegetables offers a nutritious option that complements the flavors of your stroganoff perfectly.
Common Mistakes to Avoid
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Using the wrong type of chicken: Always choose boneless, skinless chicken breast or thighs for a tender and juicy texture in your creamy chicken stroganoff.
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Skipping the smoked paprika: This ingredient adds a rich, smoky flavor. Don’t omit it; instead, ensure you use fresh smoked paprika for the best taste.
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Not measuring ingredients accurately: Precision is key when making sauces. Use measuring cups and spoons to avoid too thick or thin a sauce.
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Overcooking the chicken: Cook the chicken just until it’s no longer pink. Overcooking can make it dry and tough.
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Ignoring seasoning: Always taste and adjust seasoning before serving. Salt and pepper balance the flavors and enhance your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover creamy chicken stroganoff in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Creamy Chicken Stroganoff with Smoky Bacon
- Freeze in a freezer-safe container or bag.
- It can be stored for up to 2-3 months.
Reheating Creamy Chicken Stroganoff with Smoky Bacon
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
- Microwave: Heat in short intervals, stirring between each until hot.
- Stovetop: Reheat on low heat, stirring frequently, adding a splash of broth if needed to maintain creaminess.
Frequently Asked Questions
What is Creamy Chicken Stroganoff with Smoky Bacon?
Creamy Chicken Stroganoff with Smoky Bacon is a rich and flavorful dish featuring tender chicken cooked in a creamy sauce with smoky flavors.
How can I customize my Creamy Chicken Stroganoff with Smoky Bacon?
You can add mushrooms, spinach, or different herbs to enhance flavor or switch out rice for pasta or mashed potatoes for variety.
Can I make Creamy Chicken Stroganoff with Smoky Bacon dairy-free?
Yes! Substitute sour cream with a dairy-free alternative like coconut cream or cashew cream for a similar texture.
What sides pair well with Creamy Chicken Stroganoff with Smoky Bacon?
Serve it over rice or alongside golden fries. A simple green salad also complements this dish nicely.
Final Thoughts
This creamy chicken stroganoff is not only delicious but also versatile. You can customize it with your favorite vegetables or serve it over various bases like rice or pasta. We encourage you to give this recipe a try; you’re sure to love its rich flavors!
Creamy Chicken Stroganoff
Indulge in a comforting bowl of Creamy Chicken Stroganoff, a delightful dish that features tender chicken enveloped in a rich and creamy sauce with hints of smoky flavor. This easy-to-make recipe is perfect for busy weeknights or special gatherings, satisfying the taste buds of family and friends alike. Serve it over fluffy white rice or crispy fries to elevate your meal experience. With its quick preparation and delectable taste, this creamy chicken stroganoff is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley for garnish
- 2 cups cooked white rice
Instructions
- Prepare the ingredients by slicing the chicken, chopping the onion, and mincing the garlic.
- In a large skillet over medium heat, add olive oil. Cook the chopped bacon until crispy, then remove it but leave some fat in the skillet.
- Add sliced chicken to the skillet and cook until browned (about 5-7 minutes).
- Sauté chopped onion until translucent (3-4 minutes), then stir in garlic and smoked paprika for an additional minute.
- Sprinkle flour over the mixture and stir to coat evenly; gradually pour in chicken broth while stirring continuously until thickened.
- Lower heat and mix in sour cream and Dijon mustard; season with salt and pepper.
- Serve over rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
