Pizza Burger Pie

This Pizza Burger Pie is an exciting blend of your favorite cheeseburger and pizza flavors, all baked into a comforting casserole. Perfect for family dinners or casual gatherings, this dish brings everyone together with its cheesy goodness and hearty filling. You’ll love how easy it is to make and the flexibility it offers with various toppings.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can have a delicious meal ready in no time.
  • Flavorful Combination: This dish combines the best of both worlds—pizza and burgers—creating a taste sensation that satisfies all cravings.
  • Customizable Toppings: You can personalize your Pizza Burger Pie with your favorite toppings, making it suitable for everyone’s taste.
  • Perfect for Leftovers: This casserole can be easily stored and reheated, making it great for lunches or quick dinners later in the week.

Tools and Preparation

Before diving into making your Pizza Burger Pie, gather your tools. Having everything on hand makes the cooking process smoother.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Rolling pin
  • Baking dish (9-inch pie dish recommended)
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: Perfect for browning the ground beef evenly and sautéing the vegetables to develop flavor.
  • Baking dish: A sturdy dish ensures even cooking and gives the pie its shape while baking.
  • Rolling pin: Easily rolls out dough to fit your baking dish, ensuring a perfect crust every time.
Pizza

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Meat Filling

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 cup pizza sauce

For the Cheese Layer

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Optional Toppings

  • Sliced turkey pepperoni
  • Diced bell peppers
  • Olives

For the Dough Topping

  • 1 prepared pizza dough or biscuit dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

How to Make Pizza Burger Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking.

Step 2: Prepare the Meat Filling

  1. In a large skillet over medium heat, cook the ground beef with onion and garlic until browned.
  2. Drain excess fat from the skillet.
  3. Stir in Italian seasoning, salt, pepper, and pizza sauce. Simmer for 2–3 minutes to combine flavors.

Step 3: Assemble the Pie

  1. Roll out your pizza or biscuit dough to fit a 9-inch pie dish.
  2. Spread half of the shredded mozzarella and cheddar cheeses on the bottom of the baking dish.
  3. Pour the meat mixture over the cheese. Add any optional toppings you desire.
  4. Cover with the remaining cheese and place the rolled-out dough on top. Press edges to seal well.
  5. Brush the top with beaten egg for a golden finish.

Step 4: Bake

Bake in the preheated oven for 25–30 minutes or until the dough is golden brown and cheese is melted and bubbly.

Step 5: Cool and Serve

Let your Pizza Burger Pie cool for about 5 minutes before slicing into pieces. Enjoy!

How to Serve Pizza Burger Pie

Serving Pizza Burger Pie can be a delightful experience that brings everyone together. This dish is versatile and can be enjoyed in various ways to enhance your meal.

Casual Dinner Night

  • Serve the pie warm right out of the oven for a cozy family dinner.
  • Pair with a refreshing green salad dressed with vinaigrette for a light contrast.

Game Day Snack

  • Cut the pie into small squares for easy snacking while watching your favorite game.
  • Offer dipping sauces like ranch or marinara on the side for added flavor.

Potluck Dish

  • Bring Pizza Burger Pie to gatherings as a crowd-pleasing option.
  • Slice it into wedges and serve with toothpicks for easy sharing.

Kids’ Birthday Party

  • Make individual mini versions of the pie for fun, themed treats.
  • Add colorful toppings like diced bell peppers to make them visually appealing.

How to Perfect Pizza Burger Pie

Creating the perfect Pizza Burger Pie requires attention to detail and a few helpful tips. Here are some ways to achieve an exceptional dish.

  • Choose quality ground beef: Opt for lean ground beef to reduce excess fat while still keeping it juicy.
  • Don’t skimp on cheese: Using a mix of mozzarella and cheddar gives the pie great flavor and gooey texture.
  • Pre-cook optional toppings: If using veggies like bell peppers, sauté them beforehand to enhance their sweetness and avoid sogginess.
  • Seal edges well: Ensure the dough is pressed down firmly at the edges to prevent any filling from leaking during baking.
  • Let it rest: Allowing the pie to cool slightly before slicing helps maintain its shape and makes serving easier.

Best Side Dishes for Pizza Burger Pie

Complementing your Pizza Burger Pie with the right side dishes can elevate your meal experience. Here are some tasty options:

  1. Garlic Bread – A classic pairing, garlic bread adds crunch and flavor that’s perfect for dipping in leftover sauce.
  2. Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing provides a refreshing balance to the rich pie.
  3. Steamed Broccoli – Lightly steamed broccoli offers a nutritious side that complements the hearty flavors of the pie.
  4. Coleslaw – A tangy coleslaw can add a crunchy texture and bright flavor that contrasts nicely with the savory pie.
  5. Potato Wedges – Seasoned potato wedges offer an extra layer of comfort food alongside your pizza burger creation.
  6. Stuffed Mushrooms – These bite-sized delights stuffed with cheese and herbs make an elegant addition to your meal spread.

Common Mistakes to Avoid

Making a Pizza Burger Pie can be a delightful experience, but there are some common pitfalls to watch out for.

  • Skipping the Drainage: Not draining excess fat from the cooked beef can lead to a greasy pie. Always drain the fat after browning the meat for a better texture.
  • Ignoring Seasoning: Under-seasoning the meat mixture can result in bland flavors. Make sure to taste and adjust seasoning with salt and pepper before assembling.
  • Overloading on Toppings: Adding too many toppings may cause the pie to overflow. Stick to a few favorites to ensure even cooking and easy serving.
  • Using Cold Dough: If your dough is cold, it might not rise properly while baking. Let it sit at room temperature for a short while before using it.
  • Not Covering Edges: Failing to seal the edges of the dough can lead to leaks during baking. Be sure to press down firmly on the edges to prevent this issue.
Pizza

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Pizza Burger Pie in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Pizza Burger Pie

  • Wrap individual slices tightly in plastic wrap or foil.
  • Freeze for up to 2 months for best quality.

Reheating Pizza Burger Pie

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 15–20 minutes until heated through.
  • Microwave: Heat individual slices on high for 1–2 minutes, checking frequently.
  • Stovetop: Place slices in a skillet over medium heat, covering with a lid to warm evenly for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding making Pizza Burger Pie.

What is Pizza Burger Pie?

Pizza Burger Pie is a delicious casserole that combines ground beef, pizza sauce, cheese, and dough, offering a fun twist on classic pizza and burgers.

Can I use turkey instead of beef?

Yes, you can substitute ground turkey for beef if you prefer a lighter option. The flavors will still be delicious!

What are some good topping ideas?

You can use sliced turkey pepperoni, diced bell peppers, olives, or even mushrooms as toppings. Choose your favorites!

How do I customize my Pizza Burger Pie?

Feel free to experiment with different cheeses or sauces. You might try adding barbecue sauce instead of pizza sauce for a unique flavor!

Can I make this dish ahead of time?

Absolutely! You can prepare everything in advance and bake it just before serving.

Final Thoughts

This Pizza Burger Pie is an exciting blend of flavors that brings comfort food into one dish. It’s versatile too; customize it with your favorite toppings or sauces. Give this recipe a try – it’s sure to become a family favorite!

Print

Pizza Burger Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pizza Burger Pie is a delightful fusion of your favorite cheeseburger and pizza, baked into a delicious casserole that’s perfect for family dinners or casual gatherings. With layers of seasoned ground beef, rich pizza sauce, and gooey cheese enveloped in a flaky crust, this dish promises to satisfy cravings while offering flexibility with toppings. Whether you prefer it loaded with veggies or just a classic cheese layer, this recipe allows for creativity in the kitchen. Plus, it’s an ideal choice for reheating leftovers, making it a convenient option for quick meals throughout the week.

  • Author: Evangeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • Prepared pizza dough or biscuit dough
  • Sliced turkey pepperoni
  • Diced bell peppers
  • Olives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with onion and garlic. Drain excess fat.
  3. Mix in Italian seasoning, salt, pepper, and pizza sauce; simmer for 2-3 minutes.
  4. Roll out your dough to fit a 9-inch baking dish. Layer half of the cheese on the bottom, add the meat mixture and any optional toppings, then top with remaining cheese.
  5. Cover with rolled-out dough and seal edges; brush with beaten egg.
  6. Bake for 25-30 minutes until golden brown.

Nutrition

  • Serving Size: 1 slice (approximately 140g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 60mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star