Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts are the perfect side dish to elevate any meal. This delightful recipe combines crispy roasted Brussels sprouts with a creamy, tangy sauce reminiscent of traditional Mexican street corn. Ideal for weeknight dinners or special occasions, these Brussels sprouts are sure to impress your family and friends with their vibrant flavors and textures.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and creamy sauce creates a mouthwatering taste that everyone will love.
• Easy to Prepare: With simple steps, you can whip up this dish in just 35 minutes.
• Versatile Side Dish: Great for barbecues, holiday meals, or casual weeknight dinners.
• Nutritious Ingredients: Packed with the goodness of Brussels sprouts, this dish is as healthy as it is tasty.
• Beautiful Presentation: The colorful toppings make this dish not only delicious but visually appealing too.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Essential for roasting the Brussels sprouts evenly and achieving that perfect crispiness.
• Mixing bowl: Helps in combining ingredients efficiently for the sauce without making a mess.
• Whisk: Ensures a smooth texture for the sauce by thoroughly mixing all components together.

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Ingredients

For the Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Creamy Sauce

• ¼ cup mayonnaise
• 2 tablespoons sour cream or Greek yogurt
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder

For Serving

• ½ cup crumbled cotija cheese
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges

How to Make Mexican Street Corn Brussels Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures that the Brussels sprouts roast perfectly, becoming crispy on the outside while remaining tender inside.

Step 2: Roast the Brussels Sprouts

1. In a mixing bowl, toss the Brussels sprouts, olive oil, salt, and pepper. Make sure they are well coated.
2. Spread the mixture in a single layer on a baking sheet.
3. Roast for 20–25 minutes. Shake the pan halfway through to promote even cooking until they are golden brown and crispy on the edges.

Step 3: Prepare the Sauce

In a small bowl, whisk together mayonnaise, sour cream, chili powder, smoked paprika, and garlic powder. Mix until smooth to create a flavorful dressing that complements the roasted Brussels sprouts.

Step 4: Combine and Serve

1. Transfer the roasted Brussels sprouts to a serving bowl.
2. Drizzle them with the creamy sauce and toss gently to coat evenly.
3. Sprinkle with crumbled cotija cheese and chopped cilantro. Serve with lime wedges on the side for an extra zing of flavor.

Now you’re ready to enjoy your delicious Mexican Street Corn Brussels Sprouts! Perfectly crispy, creamy, and bursting with flavor, they’re sure to be a hit at your next meal.

How to Serve Mexican Street Corn Brussels Sprouts

These Mexican Street Corn Brussels Sprouts make a fantastic side dish for various meals. Their unique flavor profile and vibrant presentation will impress your guests and family alike.

Pair with Grilled Chicken

• Grilled chicken seasoned with lime and spices complements the creamy, tangy Brussels sprouts beautifully.

Serve with Tacos

• These Brussels sprouts are an excellent side for any taco night, adding a crunchy texture alongside soft tortillas.

Accompany with Quinoa Salad

• A fresh quinoa salad packed with vegetables enhances the meal’s healthiness while balancing the richness of the sprouts.

Top on Nachos

• Use these flavorful Brussels sprouts as a topping for nachos, adding a delightful twist to this classic snack.

Add to a Grain Bowl

• Incorporate them into a grain bowl with brown rice or farro, topped with avocado and your choice of protein for a satisfying meal.

How to Perfect Mexican Street Corn Brussels Sprouts

To achieve the ultimate flavor and texture in your Mexican Street Corn Brussels Sprouts, consider these handy tips:

• Choose Fresh Brussels Sprouts: Select firm, bright green Brussels sprouts for the best taste and texture.

• Ensure Even Coating: Toss the Brussels sprouts thoroughly in olive oil to ensure even roasting and flavor distribution.

• Do Not Overcrowd the Pan: Spread the sprouts in a single layer on the baking sheet to promote crispiness. Overcrowding can cause steaming instead of roasting.

• Adjust Seasonings: Feel free to tweak the spices according to your preference, adding more chili powder for extra heat if desired.

• Garnish Generously: Don’t be shy with cilantro and cotija cheese; they add freshness and richness that elevate this dish.

Best Side Dishes for Mexican Street Corn Brussels Sprouts

Pairing these delicious Brussels sprouts with complementary side dishes can create an unforgettable meal experience. Here are some great options:

1. Grilled Corn on the Cob: Sweet corn brushed with lime butter enhances the Mexican theme perfectly.

2. Black Bean Salad: A refreshing black bean salad mixed with tomatoes, onions, and cilantro adds protein and fiber.

3. Mexican Rice: Fluffy rice cooked with tomatoes and spices provides a filling base that pairs well with spicy flavors.

4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances out the savory notes of the Brussels sprouts.

5. Avocado Salsa: Creamy avocado salsa brings brightness and creaminess that complements the crispy texture of the sprouts.

6. Zucchini Fritters: Crispy fritters made from grated zucchini add another layer of flavor while keeping things light.

Common Mistakes to Avoid

To ensure your Mexican Street Corn Brussels Sprouts turn out perfectly, avoid these common mistakes.

• Skipping the preheating step: Always preheat your oven before roasting. This helps achieve that crispy texture on the Brussels sprouts.
• Overcrowding the baking sheet: If you crowd the pan, the sprouts will steam instead of roast. Spread them out in a single layer for even cooking.
• Neglecting to shake the pan: Don’t forget to shake the pan halfway through roasting. This ensures all sides get crispy and golden brown.
• Not adjusting seasoning: Taste your dish before serving. If it needs more flavor, add extra salt or lime juice for brightness.
• Using old or stale ingredients: Fresh ingredients make all the difference. Check that your spices and dairy are fresh for the best flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow sprouts to cool completely before sealing to prevent moisture buildup.

Freezing Mexican Street Corn Brussels Sprouts

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Mexican Street Corn Brussels Sprouts

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What are Mexican Street Corn Brussels Sprouts?

Mexican Street Corn Brussels Sprouts combine roasted Brussels sprouts with flavors typically found in elote, such as creamy sauce and cotija cheese.

Can I make this recipe vegan?

Yes! Substitute mayonnaise and sour cream with plant-based alternatives like vegan mayo and coconut yogurt for a delicious vegan version.

How can I customize my Mexican Street Corn Brussels Sprouts?

Feel free to add toppings like diced avocados, jalapeños, or even switch up the cheese with nutritional yeast for a unique twist.

What dishes pair well with Mexican Street Corn Brussels Sprouts?

These flavorful sprouts are excellent alongside grilled meats, tacos, or even as part of a salad bowl for added crunch and flavor.

Final Thoughts

Mexican Street Corn Brussels Sprouts offer a delightful twist on traditional roasted vegetables. Their creamy sauce and zesty lime make them versatile enough for any occasion. Enjoy experimenting with different toppings or spices to suit your taste!